ADVERTISEMENT
Introduction:
Making your own mozzarella cheese at home is easier than you might think! With just a few simple ingredients and a little bit of patience, you can enjoy fresh, creamy mozzarella that’s far superior to anything store-bought. This recipe uses whole milk and white vinegar (or lemon juice) to create the cheese’s smooth texture and delicious flavor. Perfect for pizza, pasta, or just as a snack!
Ingredients:
8 cups whole milk
7 tablespoons white vinegar (or lemon juice)
1/3 cup salt
How to Make:
Heat the Milk:
ADVERTISEMENT
