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Storage: Keep your homemade jam in a cool, dark place. Once opened, store the jam in the refrigerator and consume within 2-3 weeks.
Serving: Spread it on toast, pancakes, or yogurt, or use it as a topping for cakes, muffins, or cookies.
Variations:
Adding Spices: Besides cinnamon, you can experiment with other spices like ginger or nutmeg to create unique flavors in your jam.
Substitute Fruits: If you prefer a different fruit profile, try replacing oranges with tangerines or grapefruit, and the carrot with pumpkin. This will give you variations of sugar-free jam for every season.
FAQ:
Can I use a different sweetener if I don't want to use fruit?
Since this recipe is focused on using natural sweetness from fruits, it’s best to avoid adding any other sweeteners. However, if you prefer, you can try adding stevia or monk fruit as a substitute, but be sure to adjust according to taste.
Can I make this jam thicker?
If you'd like a thicker jam, you can cook it for a little longer after blending, or you can add more apple, which naturally contains pectin that helps thicken the mixture.
Can I freeze the jam?
Yes, you can freeze the jam for longer storage. Be sure to leave some space at the top of the jar when freezing to allow for expansion. Just make sure to defrost it in the fridge before using.
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