Homemade Jam Without Sugar – A Healthy Twist with Oranges and Carrot

Introduction:
Homemade jam is not only a treat for the taste buds, but it’s also a healthier option compared to store-bought varieties that are often loaded with sugar. This recipe combines the natural sweetness of oranges and carrots, creating a delightful sugar-free jam perfect for anyone looking to reduce their sugar intake without sacrificing flavor. Plus, it's simple to make and versatile enough to use on toast, pancakes, or even as a cake topping.

Ingredients:
2 oranges

1 carrot

Juice of 1 lemon

1 apple (optional, to add natural pectin)

1 teaspoon of cinnamon (optional)

1/2 cup of water

How to Make:
Prepare the Ingredients: