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Serve with a crisp green salad or steamed vegetables.
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or microwave until warm.
Variations:
Add cooked spinach, mushrooms, or bell peppers for more vegetables.
Use sweet potatoes for a different flavor.
Try ground turkey or plant-based meat for a lighter option.
FAQ:
Q: Can I prepare this casserole ahead of time?
A: Yes, assemble it in the morning and bake in the evening.
Q: Can I freeze it?
A: Yes, freeze after baking. Thaw and reheat in the oven.
Q: What cheese works best?
A: Cheddar, mozzarella, or Gouda all melt well and taste great.
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