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Introduction:
This baked potato and meat casserole is the ultimate comfort food—creamy, cheesy, and filled with layers of seasoned ground meat and tender potatoes. It’s a satisfying one-dish meal perfect for busy weeknights, cozy weekends, or family gatherings. Plus, it’s easy to prepare and sure to please even picky eaters.
Ingredients:
500 g (1.1 lb) ground beef or mixed ground meat
1 onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
800 g (1.75 lb) potatoes, peeled and thinly sliced
200 ml (¾ cup) heavy cream
150 ml (½ cup) milk
1 egg
150 g (1 ½ cups) grated cheese (cheddar, Gouda, or a mix)
2 tbsp olive oil or butter
How to Make:
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