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Serving: This casserole can be served as a hearty breakfast, lunch, or dinner. It pairs well with a side of leafy greens or a light salad.
Storage: Store any leftover casserole in an airtight container in the fridge for up to 3 days. You can also reheat individual portions in the microwave or oven.
Variations:
Add More Vegetables: Feel free to add other vegetables like spinach, zucchini, or peas for more variety.
Cheese: For a cheesy twist, sprinkle some shredded cheese over the top before baking, such as cheddar or mozzarella.
Meat: Add cooked bacon, sausage, or chicken if you prefer a meatier casserole.
Spices: Experiment with different spices like paprika, oregano, or thyme for added flavor.
FAQ:
Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh ones. Just make sure to thaw and drain them before adding to the casserole to avoid excess moisture.
How can I make this recipe vegetarian?
This recipe is already vegetarian! Simply skip any meat additions and enjoy the wholesome flavors of the vegetables and eggs.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead and refrigerate it. Simply bake it when you’re ready to serve.
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