Healthy Family Casserole with Eggs and Leek

Introduction:
This nutritious and hearty casserole is a perfect meal for a busy family. Packed with vegetables and protein from the eggs, it’s both healthy and satisfying. The combination of leeks, mushrooms, bell peppers, and carrots makes for a colorful and flavorful dish. Plus, it’s easy to prepare and can be customized to suit different tastes. Let’s dive into how you can make this nutritious egg casserole!

Ingredients:
6 eggs

Water, for boiling

Salt, to taste

30g (2 tbsp) butter

1 leek, chopped

1 carrot, grated

200g (7 oz) mushrooms, sliced

1 bell pepper, diced

1 clove garlic, minced

Salt, to taste

Black pepper, to taste

How to Make:
Boil the Eggs: