Gourmet Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

Serve warm or at room temperature for best flavor.

Best enjoyed fresh—if you need to prepare ahead, store components separately.

Leftover mashed avocado may brown, so add lemon juice to slow oxidation.

Variations:
Use goat cheese instead of feta for a creamier texture.

Add a poached or soft-boiled egg for extra protein.

Replace cranberries with pomegranate seeds for a juicy twist.

FAQ:
Q: Can I use gluten-free bread?
A: Absolutely—any bread works well, as long as it’s firm enough to hold toppings.

Q: How do I keep the avocado from turning brown?
A: Mix in lemon or lime juice and cover tightly with plastic wrap if storing briefly.