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Scoop the avocado flesh into a bowl and mash lightly with a fork. Add salt, pepper, and a splash of lemon juice if desired.
Toast the sourdough slices until golden and crisp.
Spread a generous layer of mashed avocado over each slice.
Top with crumbled feta cheese, cherry tomatoes, cranberries, and walnuts.
Drizzle lightly with olive oil.
Garnish with optional chili flakes or herbs. Serve immediately.
Serving and Storage Tips:
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