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Introduction:
This elevated avocado toast brings together creamy avocado, tangy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts for a perfect balance of flavors and textures. Ideal as a hearty breakfast, light lunch, or elegant brunch appetizer, this simple recipe is both nutritious and satisfying.
Ingredients:
2 ripe avocados – halved and pitted
2–4 slices of your favorite sourdough bread – toasted
½ cup crumbled feta cheese
½ cup cherry tomatoes – halved
2 tablespoons dried cranberries
2 tablespoons chopped walnuts
1 tablespoon olive oil
Salt and pepper to taste
Optional: lemon juice, chili flakes, or fresh herbs for garnish
How to Make:
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