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Best served warm with a pat of butter or alongside a hearty soup.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and freeze for up to 1 month.
Variations:
Add chopped chives, cooked bacon, or sun-dried tomatoes for extra flavor.
Use a mix of cheeses like mozzarella or pepper jack for variety.
Omit honey for a purely savory loaf.
FAQ:
Q: Can I use pre-shredded cheese?
A: Yes, but freshly shredded cheese melts better and gives a creamier texture.
Q: Can I make this gluten-free?
A: Yes, use a 1:1 gluten-free flour blend.
Q: Can I skip the egg?
A: You can replace the egg with ¼ cup plain yogurt or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
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