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Introduction:
This Cheddar Cheese Quick Bread is a warm, cheesy delight that’s incredibly simple to make. No yeast, no rising time — just mix, pour, and bake. The result is a golden, savory loaf perfect for breakfast, lunch, or to serve alongside soups and salads. Slightly sweetened with honey and packed with cheddar, it's a cozy, flavorful treat.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder (optional)
1½ cups shredded cheddar cheese
1 cup milk
1 large egg
¼ cup unsalted butter, melted
2 tablespoons honey (optional)
How to Make:
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