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This fruit salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
For added freshness, you can prepare the dressing separately and mix it in just before serving to prevent the fruits from becoming soggy.
Feel free to adjust the sweetness of the dressing by adding more honey or syrup according to your taste.
Variations:
Add a handful of nuts like almonds, walnuts, or pistachios for some crunch.
Substitute the honey or maple syrup with agave nectar for a vegan version.
For a tropical twist, include pineapple or kiwi in the mix.
FAQ:
Q: Can I use frozen fruit for this salad?
A: While fresh fruit is best for texture and flavor, you can use frozen fruit if fresh options are not available. Just be aware that frozen fruit can release more juice when thawed.
Q: How can I make this salad ahead of time?
A: Prepare the fruit and dressing separately, then mix them together just before serving to maintain the freshness and texture of the fruit.
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