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Serve as a snack, appetizer, or in a stir-fry.
These tofu balls are best served fresh but can be refrigerated for up to 2 days. Reheat in the oven for a crispy texture.
Variations:
Add chili flakes for a spicy kick.
Use different herbs like cilantro or basil for added flavor.
Replace Sichuan peppercorns with regular black pepper for a milder taste.
FAQ:
Q: Can I use fresh tofu instead of old tofu?
A: Old tofu holds its shape better and gives a firmer texture, but fresh tofu can be used. Just make sure to press it well to remove excess water.
Q: Can I bake these tofu balls instead of frying them?
A: Yes! For an oil-free version, bake them in a preheated oven at 180°C (350°F) for about 15-20 minutes, flipping halfway.
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