ADVERTISEMENT
Press the tofu to remove excess moisture. After pressing, crumble the tofu into a bowl.
Flavoring:
In a separate pan, lightly toast the Sichuan peppercorns and star anise for a minute or two, until fragrant. Add the sliced ginger and green onions. Stir-fry for 2 minutes.
Mix Tofu and Egg:
Add the eggs to the crumbled tofu mixture and stir in the sautéed spices and veggies. Season with salt and pepper to taste.
Form the Balls:
Shape the tofu mixture into small balls using your hands or a spoon.
Pan-fry:
Heat a non-stick pan over medium heat. Lightly spray with oil or use a small amount of oil. Fry the tofu balls until golden brown on all sides (about 5-7 minutes).
Serve:
Remove from heat and serve immediately with your favorite dipping sauce!
Serving and Storage Tips:
ADVERTISEMENT
