ADVERTISEMENT
Introduction:
Craving crispy tofu without the excess oil? These fried tofu balls are the perfect answer! Made with simple ingredients like tofu, eggs, and aromatic spices, they’re golden, crispy, and surprisingly light. No deep frying necessary—just a quick and healthy pan-fry.
Ingredients:
1 pound (450 g) old tofu
2 eggs
1 piece ginger, thinly sliced
2 green onions, chopped
3-4 star anise
1 small handful Sichuan peppercorns
How to Make:
Prepare the Tofu:
ADVERTISEMENT
