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Serving: Hard-boiled eggs are versatile. Serve them on salads, in sandwiches, or as a snack with a sprinkle of salt and pepper.
Storage: You can store peeled hard-boiled eggs in the fridge for up to 1 week. Keep them in an airtight container to preserve freshness.
Variations:
Deviled Eggs: Make deviled eggs by slicing hard-boiled eggs in half and mixing the yolks with mayonnaise, mustard, and spices.
Egg Salad: Chop up hard-boiled eggs and mix them with mayonnaise, mustard, and chopped celery for a classic egg salad.
Pickled Eggs: For a tangy twist, you can pickle your hard-boiled eggs by placing them in a jar with vinegar, spices, and onions.
FAQ:
Can I peel the eggs while they are still warm?
It's best to let the eggs cool completely before peeling. Cooling them in an ice bath helps the shell separate from the egg white, making peeling easier.
How long can I store hard-boiled eggs?
Hard-boiled eggs can be stored in the fridge for up to one week. Be sure to keep them in a covered container.
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