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Boil the Eggs: Begin by boiling your eggs. Place them in a saucepan and cover with water. Bring the water to a boil and cook the eggs for about 10-12 minutes for fully hard-boiled eggs.
Cool the Eggs: Once cooked, immediately transfer the eggs to a bowl of ice water or run them under cold water. Let them sit in the cold water for a few minutes to cool down completely.
Crack and Roll: Gently tap each egg on a hard surface, cracking the shell all over. Roll the egg between your hands to loosen the shell.
Peel Under Water: Hold the egg under cold running water and peel the shell off. The water helps loosen any remaining pieces of shell and ensures that the egg white stays intact.
Serving and storage tips:
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