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Introduction:
Hard-boiled eggs are a classic snack, ingredient for salads, or even appetizers. While making them is simple, peeling them can often be tricky. The eggshells can stick, crumble, or tear, making the process messy and frustrating. Luckily, renowned French chef Jacques Pepin has shared an easy and effective hack to make peeling hard-boiled eggs quick and simple.
Ingredients:
6-12 eggs (depending on how many you want to make)
Water
Ice (for an ice bath)
How to make:
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