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Introduction:
You’ve never made crepes like this before! These vanilla-scented crepes are unbelievably soft and light, thanks to a secret technique involving milk added in stages and a touch of cornstarch. Perfect for sweet breakfasts, desserts, or any time you crave something special.
Ingredients:
4 eggs
A pinch of salt
1 teaspoon vanillin (or vanilla extract)
50 g sugar
600 ml milk (to be added gradually)
250 g all-purpose flour
50 g corn starch
How to Make:
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