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Keep a small spray bottle of vinegar and baking soda in your cleaning kit for regular touch-ups.
Clean spills as soon as they cool to prevent long-term buildup.
Never use steel wool or abrasive pads—they can scratch the surface.
Variations:
Add a drop of lemon essential oil for a fresh scent.
Use rubbing alcohol on a cloth to remove streaks for a final polish.
FAQ:
Q: Can I use glass cleaner?
A: Some glass cleaners contain ammonia, which is not recommended for stove tops. Stick with vinegar and baking soda for safety.
Q: How often should I clean my glass stove top?
A: Ideally after every use, or at least once a week, depending on how frequently you cook.
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