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Serve fresh and warm with dipping sauces or sprinkled with powdered sugar for sweet versions.
Store leftovers in an airtight container for up to 2 days and reheat in the oven to restore crispiness.
Variations:
Vegan version: Use plant-based butter and veggie fillings like lentils or sautéed mushrooms.
Sweet option: Fill with fruit jam or chocolate spread and dust with cinnamon sugar.
Mini version: Make smaller bites for parties or lunchboxes.
FAQ:
Can I bake them instead of frying?
Yes, brush with oil and bake at 400°F (200°C) for about 20 minutes until golden.
Can I freeze them?
Yes, freeze uncooked pastries on a tray, then transfer to a freezer bag. Fry or bake from frozen.
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