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Serve hot with coleslaw, mashed potatoes, or biscuits for a traditional Southern meal.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) to keep the crust crispy.
Avoid microwaving to maintain the crunchy texture.
Variations:
Add dried herbs like thyme or oregano to the flour mix for extra depth.
Use boneless chicken strips for homemade chicken tenders.
For a spicy twist, marinate chicken in hot sauce before breading.
FAQ:
Q: Can I use air fryer instead of deep frying?
A: Yes, but the texture may be slightly less crispy. Spray the breaded chicken with oil before air frying.
Q: What if I don’t have buttermilk?
A: Mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Q: Can I freeze the fried chicken?
A: Yes, freeze after cooling completely. Reheat in the oven for best results.
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