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Introduction:
Southern fried chicken is a comfort food classic, known for its golden, crispy crust and juicy, flavorful meat. The secret lies in the batter — perfectly seasoned and fried to perfection. This homemade version brings authentic Southern flavor to your kitchen without complicated steps. Whether for a weekend dinner or a special occasion, this recipe delivers mouthwatering results every time.
Ingredients:
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
1 egg
1 cup buttermilk (or regular milk with 1 tbsp vinegar)
4–6 pieces of chicken (drumsticks, thighs, or breasts)
Vegetable oil for frying
How to Make:
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