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Best served warm with a side salad or dipping sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Variations:
Use Gouda or mozzarella instead of cheddar.
Add herbs like thyme or parsley for extra aroma.
Try vegetarian by replacing meat with mushrooms and spinach.
FAQ:
Q: Can I prepare the filling in advance?
A: Yes, the filling can be made a day ahead and stored in the fridge.
Q: Can I freeze the pastries?
A: Yes! Freeze them before baking and bake from frozen (add 5–10 minutes to baking time).
Q: What dipping sauce pairs well?
A: Try sour cream, garlic yogurt sauce, or spicy mustard.
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