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Introduction:
This savory puff pastry dish features a golden, crispy crust and a rich, flavorful filling made from sautéed potatoes, onions, sausage, bacon, and melted cheddar. It’s the perfect comfort food for brunch, lunch, or a hearty snack!
Ingredients:
600g (1.4 lbs) puff pastry, thawed
2 medium potatoes, peeled and diced
1 onion, finely chopped
3 cooked sausages (~300g / 10 oz), sliced
120g (4.5 oz) bacon, chopped
100g (3.5 oz) cheddar cheese, shredded
Salt and pepper, to taste
1 egg (for egg wash, optional)
How to Make:
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