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Serve with dipping sauces like garlic mayo, BBQ, or honey mustard.
Store leftovers in the fridge for up to 3 days; reheat in the oven for crispiness.
Freeze uncooked breaded tenders for up to 1 month.
Variations:
Add chili flakes to the coating for a spicy kick.
Use crushed cornflakes instead of breadcrumbs for extra crunch.
Add Italian herbs like oregano or thyme for extra flavor.
FAQ:
Q: Can I make this gluten-free?
A: Yes, use gluten-free breadcrumbs and make sure the Parmesan is certified gluten-free.
Q: Can I use chicken thighs instead?
A: Yes, boneless chicken thighs work great and stay juicy.
Q: Can I bake instead of fry?
A: Absolutely. Baking with a bit of oil spray keeps them crispy with less fat.
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