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Serving: Serve Crème Catalane in individual dishes. The caramelized sugar should be freshly made just before serving for the best texture.
Storage: Store the custard in the refrigerator for up to 2 days before caramelizing the sugar. Once the sugar crust is formed, the dessert is best eaten immediately.
Variations:
Flavor Variations: You can experiment with other flavorings such as vanilla, orange zest, or a splash of brandy for a unique twist.
Dairy-Free Version: Replace the whole milk with coconut milk or almond milk for a dairy-free version.
FAQ:
Can I use a different sweetener?
Yes, alternatives like honey, maple syrup, or sugar substitutes can be used, though it may change the texture and flavor slightly.
Can I prepare it in advance?
Yes, you can make the custard ahead of time and refrigerate it. However, wait until just before serving to caramelize the sugar topping.
Can I make Crème Catalane without a kitchen torch?
Yes, you can use the broiler in your oven to caramelize the sugar if you don't have a kitchen torch. Be sure to watch carefully to prevent burning.
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