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Introduction:
Crème Catalane, a beloved dessert from the Catalan region of Spain, is similar to crème brûlée, yet with its own unique twist. This creamy custard, infused with the aromatic flavors of lemon and cinnamon, is topped with a crunchy, caramelized sugar layer. Simple to prepare and utterly delicious, it’s perfect for impressing guests or enjoying as a comforting treat after dinner.
Ingredients:
2 cups whole milk
1 cinnamon stick
Zest of 1 lemon
4 large egg yolks
1/2 cup granulated sugar
1 tablespoon cornstarch
How to Make:
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