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Serve with a fresh salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave with a splash of milk for moisture.
Variations:
Swap turkey with ground beef or chicken.
Add chopped spinach, mushrooms, or zucchini for extra veggies.
Use alfredo or tomato-cream sauce for a twist.
FAQ:
Q: Can I freeze the casserole?
A: Yes! Freeze before baking or freeze baked leftovers in portions for up to 2 months.
Q: Can I use dairy-free cream?
A: Absolutely, use a plant-based cream alternative and dairy-free cheese.
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