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Introduction:
This creamy ground turkey pasta casserole is the ultimate comfort food—rich, cheesy, and packed with savory flavor. Perfect for family dinners or prepping ahead for the week, it’s a hearty dish that combines tender pasta with ground meat, vegetables, and a smooth cream sauce.
Ingredients:
2 tablespoons olive oil
1 onion, chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
500 g (17.5 oz) ground turkey (or beef)
1 medium tomato, diced
Salt to taste (about 2/3 teaspoon)
1/2 teaspoon black pepper
1/2 teaspoon paprika
200 ml (3/4 cup + 2 tbsp) cooking cream or heavy cream
100 g (about 1 cup) shredded cheese (mozzarella or cheddar)
300 g (10.5 oz) pasta (penne, fusilli, or macaroni)
Fresh parsley for garnish (optional)
How to Make:
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