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Serve the creamy garlic confit as a spread on bread or crackers, or use it as a topping for meats, roasted vegetables, or pasta dishes.
To store, keep the confit in an airtight container in the fridge. It will last up to 2 weeks. You can also freeze it in smaller portions to use later.
Variations:
Add a bit of Parmesan cheese to make a garlic cheese spread.
For a spicy kick, add red pepper flakes or chili oil.
You can substitute olive oil with butter for a richer, creamier texture.
FAQ:
Can I use garlic confit in cooking?
Yes! This confit is perfect for cooking as it can be used in sauces, soups, or even drizzled over vegetables and meats for added flavor.
How can I make the confit spicier?
You can add a small amount of red chili flakes or even fresh chili slices while cooking the garlic to infuse the oil with heat.
Can I use garlic confit as a gift?
Absolutely! Packaged in a pretty jar, creamy garlic confit makes a wonderful homemade gift for friends or family who love to cook.
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