ADVERTISEMENT
Introduction:
If you love garlic and are looking for a versatile, creamy spread, look no further than creamy garlic confit. This dish combines the rich, sweet flavor of slow-cooked garlic with smooth, buttery consistency, making it the perfect jam to spread on bread, top off meats, or even add to your favorite sauces. It’s a great way to elevate your dishes with a deliciously bold yet mellow garlic flavor.
Ingredients:
2 bulbs of garlic, peeled
1 cup olive oil
2 tbsp fresh thyme (optional)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice (optional)
How to Make:
ADVERTISEMENT
