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Creamy Banana Pudding Cheesecake: A Southern Dream Dessert

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Best served chilled.

Store covered in the fridge for up to 4 days.

Add bananas on top just before serving to avoid browning.

Variations:
Swap vanilla pudding for banana cream flavor.

Add a layer of sliced bananas between the crust and filling.

FAQ:
Q: Can I make this ahead of time?
A: Yes! It’s even better after chilling overnight.
Q: Can I freeze it?
A: You can freeze the cheesecake (without topping) for up to 2 months. Thaw and add topping before serving.

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