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Prepare the crust: Preheat oven to 325°F (160°C). Mix crushed wafers, melted butter, and sugar. Press into the bottom of a springform pan. Bake for 10 minutes, then let cool.
Make the filling: Beat cream cheese until smooth. Add sugar, eggs (one at a time), vanilla, bananas, sour cream, and flour. Mix until creamy.
Bake: Pour filling over the crust. Bake for 50–60 minutes or until the center is nearly set. Turn off oven, crack door, and let cheesecake cool inside for 1 hour.
Chill: Refrigerate for at least 4 hours or overnight.
Make the topping: Whisk pudding mix with cold milk until thick. Fold in whipped cream. Spread over chilled cheesecake.
Garnish: Add sliced bananas and vanilla wafers on top just before serving.
Serving and Storage Tips:
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