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Introduction:
This banana pudding cheesecake brings together the best of two beloved desserts: creamy cheesecake and nostalgic banana pudding. With layers of fresh banana, vanilla wafers, and silky cream cheese, it's perfect for family gatherings, celebrations, or just treating yourself.
Ingredients:
Crust:
2 cups crushed vanilla wafers
1/3 cup unsalted butter, melted
2 tbsp sugar
Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup sour cream
1 tbsp all-purpose flour
Banana Pudding Topping:
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 cup whipped cream or whipped topping
Sliced bananas and extra vanilla wafers for garnish
How to Make:
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