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Serve chilled or slightly warm, topped with whipped cream or grated chocolate.
Store in the refrigerator, covered, for up to 3 days.
Stir before serving if a skin forms on top.
Variations:
Use almond or oat milk for a dairy-free version.
Add a splash of vanilla extract or a pinch of salt for extra depth.
Mix in chocolate chips while still warm for a richer flavor.
FAQ:
Q: Can I use less sugar?
A: Yes, adjust the sugar to your taste; start with 2 tablespoons for a less sweet version.
Q: Can I microwave instead of using the stove?
A: Yes, microwave in 30-second intervals, stirring in between, until thickened.
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