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In a saucepan, whisk together the cornstarch, cocoa powder, and sugar.
Gradually pour in the milk while whisking to avoid lumps.
Place the saucepan over medium heat and stir constantly until the mixture thickens (about 5–7 minutes).
Once thickened to a pudding consistency, remove from heat.
Pour into serving bowls and let cool slightly before chilling in the fridge.
Serving and Storage Tips:
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