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Serving: This dish pairs wonderfully with roasted meats, grilled chicken, or a fresh salad. Garnish with fresh herbs like parsley for added flavor and color.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if necessary to maintain the creamy texture.
Variations:
Herb Infusion: Add fresh herbs such as rosemary, thyme, or parsley for a fresh, aromatic twist.
Cheesy Version: Stir in 1 cup of shredded cheese (cheddar or Parmesan) for a cheesy version of this dish.
Garlic Flavor: For an extra burst of flavor, add minced garlic when making the roux for a garlic-infused cream sauce.
FAQ:
Can I make this ahead of time?
Yes! You can prepare the dish ahead of time and refrigerate it. Just reheat it on the stove or in the microwave before serving.
Can I use other types of potatoes?
Absolutely! While red potatoes work well due to their creamy texture, you can use Yukon Gold or any other potato variety you prefer.
Can I use frozen peas?
Yes, frozen peas work perfectly in this dish. Just add them to the creamy mixture and heat them through as directed.
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