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Serve cold as a side dish with grilled meats, fried chicken, or sandwiches.
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will change.
Variations:
Add crispy bacon bits or chopped dill pickles for extra flavor.
Replace some mayonnaise with sour cream for a tangier version.
Use Dijon mustard instead of yellow mustard for a gourmet touch.
FAQ:
Q: Can I make this potato salad a day ahead?
A: Yes, it's actually better after a few hours or overnight in the fridge.
Q: Can I skip the eggs?
A: Yes, but eggs add creaminess and protein. Feel free to leave them out or substitute with diced avocado.
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