Classic Southern Potato Salad with a Tangy Twist

Introduction:
This Southern potato salad is a beloved comfort food that brings creamy richness, tangy flavors, and just the right amount of crunch. Perfect for family gatherings, BBQs, or as a hearty side dish, this classic recipe features tender potatoes, boiled eggs, and a flavorful mayonnaise-mustard dressing.

Ingredients:
2 lbs (about 900 g) potatoes (Yukon Gold or Russet), peeled and cubed

4 hard-boiled eggs, chopped

1 cup mayonnaise

2 tbsp yellow mustard

1 tbsp apple cider vinegar

1/2 cup finely chopped celery

1/4 cup finely chopped red onion

1/4 cup sweet pickle relish

Salt and pepper to taste

Paprika for garnish (optional)

How to Make:
Cook the Potatoes: