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Serving: This cheesy bread is perfect for a side dish, a quick snack, or even as an appetizer. Serve it warm with butter or alongside your favorite soup.
Storage: Store any leftovers in an airtight container for up to 2 days. Reheat in the oven for the best texture.
Variations:
Cheese Options: Experiment with different cheeses like cheddar, mozzarella, or even a combination of your favorites.
Herbs: Add some dried herbs like oregano, thyme, or rosemary to the dough for extra flavor.
Spicy: For a spicy kick, add a pinch of chili flakes to the dough.
FAQ:
Can I use a different type of cheese?
Yes! You can substitute Gouda with any cheese that melts well, like cheddar, mozzarella, or even Gruyère.
Can I make this recipe without butter?
Yes, you can substitute the butter with olive oil for a slightly different flavor.
Can I make this recipe gluten-free?
You can try using a gluten-free flour blend, but the texture may vary slightly.
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