Cheesy Bread You’ve Never Eaten! A 100-Year-Old Recipe, Quick and Tasty

Introduction:
This cheesy bread recipe has been passed down for over 100 years, bringing a delicious, simple, and comforting treat to your kitchen. With the rich flavor of melted butter and the savory taste of Gouda cheese, it’s sure to become your new favorite bread. Quick to prepare and so satisfying, this recipe is perfect for anyone looking for a unique and tasty snack or side dish.

Ingredients:

200 ml warm water

1 teaspoon salt

300 grams flour (divided into two portions of 150 grams each)

100 grams Gouda cheese (or your choice of cheese), grated

100 grams butter, melted

How to Make:

Prepare the Dough: