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Preheat your oven to 375°F (190°C) and grease a baking sheet with a little olive oil or cooking spray.
Prepare the Squash:
Slice the squash into rounds, about 1/4-inch thick. Arrange them in a single layer on the prepared baking sheet.
Season the Squash:
Drizzle olive oil over the squash rounds and season with salt, pepper, garlic powder, and dried oregano. Toss gently to coat the squash evenly with the oil and seasonings.
Top with Cheese:
Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the squash rounds. Then, top with breadcrumbs for added crunch.
Bake:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the squash is tender and the cheese is golden and bubbly.
Serve:
Remove from the oven and let it cool slightly before serving. These cheesy baked squash rounds are ready to enjoy!
Serving and Storage Tips:
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