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Introduction:
These cheesy baked squash rounds are a delightful and savory treat, perfect as a side dish or a snack. With a crispy golden crust and melted cheese on top, this recipe transforms ordinary squash into a rich and flavorful dish. Simple to make and full of nutrients, it’s a great way to enjoy this versatile vegetable!
Ingredients:
2 medium yellow squash, sliced into rounds
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 tablespoon olive oil
Salt and pepper to taste
How to Make:
Preheat the Oven:
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