ADVERTISEMENT
Serve the wraps hot with a side of dipping sauce like ranch or honey mustard.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.
Variations:
Add some sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
Use whole-wheat tortillas for a healthier twist.
Try adding a bit of spicy jalapeño or a sprinkle of chili flakes to give it a little heat.
FAQ:
Can I use other types of meat?
Yes, you can use turkey, beef, or even tofu for a vegetarian option.
Can I make these wraps in advance?
Yes, you can prep the wraps ahead of time, but it’s best to grill them just before serving to maintain the crispy texture.
What type of cheese is best for this recipe?
Cheddar and mozzarella are the most commonly used, but you can also use gouda, provolone, or any cheese of your choice.
ADVERTISEMENT
