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Slice the chicken breasts into thin strips. Season with garlic powder, paprika, salt, and pepper, ensuring the chicken is evenly coated.
Cook the Chicken
Heat a bit of olive oil in a skillet over medium heat. Add the seasoned chicken strips and cook for 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
Assemble the Wraps
Lay a tortilla flat and add a portion of the cooked chicken in the center. Sprinkle shredded cheese over the chicken.
Roll Up the Wraps
Fold the sides of the tortilla inwards and roll it up tightly, securing the chicken and cheese inside.
Grill the Wraps
Place the wraps back in the skillet and grill each side for 2-3 minutes or until golden and crispy, and the cheese is melted.
Serving and Storage Tips:
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