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Introduction:
Elevate your appetizer game with this luxurious dish of scalloped oysters baked with Champagne and light cream. A gourmet recipe perfect for festive occasions, romantic dinners, or impressing guests with refined simplicity. The oysters are gently baked in a buttery Champagne-infused sauce and topped with a golden breadcrumb crust for elegance and flavor in every bite.
Ingredients:
24 fresh oysters, shucked
150 ml Champagne (dry or brut)
100 ml fresh liquid cream (light or full-fat)
50 g unsalted soft butter
4 tbsp fine breadcrumbs (preferably homemade or panko)
1 shallot, finely minced
Salt and white pepper to taste
Fresh chives or parsley, finely chopped (optional, for garnish)
How to Make:
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