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Mash the Bananas:
In a bowl, mash the 2 ripe bananas until smooth. The riper the bananas, the sweeter the cake will be.
Mix in Sesame Seeds:
Add 2 cups of sesame seeds to the mashed bananas and mix well until fully combined.
Shape the Cake:
Transfer the mixture into a greased baking pan or a lined dish. Flatten it evenly with a spatula.
Bake:
Preheat the oven to 180°C (350°F). Bake for 20-25 minutes or until the top is golden brown and firm.
Cool and Serve:
Let the cake cool for a few minutes before slicing. Enjoy it warm for a hearty breakfast or snack!
Serving and Storage Tips:
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