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Prepare the pie crust: Follow the package instructions to bake the frozen pie crust and allow it to cool.
Make the filling:
In a medium saucepan, combine the sugar and cornstarch.
Add the water and bring it to a boil, stirring constantly.
Once the mixture thickens, stir in the strawberry jelly and simmer for an additional 2 minutes until smooth.
Assemble the pie:
Arrange the sliced strawberries in the cooled pie crust.
Pour the strawberry mixture evenly over the strawberries.
Cool and set: Refrigerate the pie for at least 2 hours to let it set properly.
Serve and enjoy: Slice the pie and enjoy it chilled, perfect for any occasion.
Serving and storage tips:
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